About Petal & Fig

Hey I’m Ash! 

 

I’m the head cheesy stylist here at Petal and Fig.

I’m 33, a wife to an amazing husband, a mother to 3 beautiful sons and have a background in creative arts and I work part time as a building estimator.

I have a huge passion for event planning and I’m a big sucker for a glass of bubbles. 

 

Now you know me, lets get to know Petal and Fig.

I first started grazing in 2019 with the intention to create brie-utiful memories on the most important days in your life. A couple of food handling certificates and a visit from the council and we were registered! Hooray!! Grazing boxes were a MASSIVE hit during covid however I pivoted my business model in 2022 to focus more towards large scale events – Weddings, engagements, birthdays, corporate.
Fast forward to 2024 we have moved house I’m now registered as a Class 2 caterer with the Frankston City council booking out dates up to 2 years in advance!
 

I believe that all the small details make up a cheesy masterpiece and leave no cracker unturned when it comes to planning out my grazes.

All the intricate details that go into each event bring me so much joy, so you better believe that when I'm doing an event for you no detail will be left un thought of. 

 

I'm are here to cater to your every need, making your life easier and more delicious all at once.

​

Ash

xx